On Sundays I generally like to make a big meal. That way I can save it and eat it for meals all week long. Luckily it doesn't bother me to eat the same thing all week.
Today I decided to make taco soup. The recipe can be found on Food from the Sellers. I made one variation; I used chicken instead of ground beef. Also I cook it on the stove instead of in the crock pot (I don't have one big enough).
I usually eat my taco soup with tortilla chips, but I ran out and I didn't want to go buy any. Instead I decided to make no fail french bread as found on Tin & Pan.